The guided evening visit of the Solfatara is a unique experience, able to leave a beautiful memory in each tourist generating many emotions.
An expert guide of the Site illustrates the most important places involving the audience with stories both serious and playful, freely mixing history, science and mythology.
The path leads people to the Pozzo and then to the Fangaia, then onward to the steamy fumaroles, where takes place the experiment involving the geothermal cuisine; fresh blue fish from the Gulf cooked in the steam of a fumarole at 160°!
It is an amusing, relaxing and enjoyable moment. Anchovy is matched with the excellent Falanghina from Campi Flegrei, a native wine.
The visit continues then towards the ancient Stufe of the Solfatara and ends where it began, about two and a half hours before.
After the Christmas program with the event of the evening of Epiphany, the evening visits will undergo a short suspension; they will resume in the month of March, according to a schedule that will publish in the coming days on all our web channels.